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Kopifellas’ Nanyang Coffee: Blending Tradition with a Modern Twist

by | Aug 7, 2023 | Uncategorized

Kopifellas’ Background
Nestled amidst the bustling streets of Singapore, Kopifellas has emerged as a revered name in the city’s vibrant coffee culture. Drawing inspiration from the rich heritage of Nanyang coffee, the establishment has successfully crafted a unique coffee experience that pays homage to tradition while adding a modern touch to the timeless concept of Nanyang kopi.

Want to know more about our journey? Read here.

 

A Journey Through the Rich History of Nanyang Kopi

Nanyang coffee, also known as Nanyang kopi, holds a significant place in Singapore’s cultural history. Introduced by early Chinese immigrants from the Nanyang region, which includes countries like Malaysia, Indonesia, and Singapore, this aromatic beverage quickly became a staple in the lives of locals and a symbol of camaraderie among the working class.

The charm of Nanyang kopi lies not only in its robust taste but also in its diverse variants like Kopi O, Kopi C, and Teh C. Kopi O refers to the black coffee, brewed without the addition of milk, while Kopi C is a delightful combination of coffee and evaporated milk. On the other hand, Teh C is a delectable concoction of tea and evaporated milk, cherished by tea enthusiasts across the nation.

Crafting Tradition with a Modern Touch: The Unique Art of Making Our Nanyang Kopi
At Kopifellas, the passion for preserving the essence of Nanyang coffee while infusing it with a contemporary touch sets us apart. The process begins with selecting the finest coffee beans, typically a blend of Arabica, Robustabeans, to achieve a balanced and robust flavor. These beans are then roasted to perfection, releasing the rich aroma and distinct taste.

Next, the roasted coffee beans are ground coarsely to the desired consistency, ensuring that the full flavors are extracted during brewing. The ground coffee is then placed in “sock” filter and this is key in helping to filter out the grinds 

The brewing process begins by boiling water in a large pot or kettle. Once the water reaches the desired temperature, the coffee sock with the ground coffee beans  is immersed into the water, allowing the flavors to infuse. The skilled barista then uses the iconic “pulling” technique, pouring the brewed coffee back and forth between two containers. They then  add sweetened condensed milk or evaporated milk to suit customers’ order / taste.

Find out more about what makes us different here.

Where Tradition Meets Innovation: Discovering the “Modern” Spin at Kopifellas
At Kopifellas, we pride ourselves on introducing a contemporary twist to the traditional concept of Nanyang kopi. Embracing the spirit of innovation, we have expanded our menu to include an array of delightful options that complement our signature coffee.

For those seeking a savory indulgence, our Smoked Duck Lor Mee is a must-try. The delectable combination of tender smoked duck, flavorful broth, and silky noodles will surely leave your taste buds craving for more. This is a recipe that was introduced after months of R&D – we were looking for a fusion dish, one that is traditional in its base like lor mee and then infusing it with a modern flavour such as smoked duck slices.

If you  prefer something lighter, indulge in the delightful world of our toast offerings, where you can choose between our Traditional and Premium Toast selections. Our toast menu is carefully curated to cater to diverse palates and preferences.

For those seeking a classic taste of nostalgia, our Traditional Toast options are sure to please. Experience the comforting flavors of our signature Kaya Butter Toast, enriched with our very own recipe of smooth and aromatic kaya spread. If you’re a fan of nutty goodness, our Peanut Butter Toast is a delightful choice that promises a satisfying crunch with every bite.

For those craving a more elevated toast experience, our Premium Toast selection awaits. Treat your taste buds with the alluring flavors of our Earl Grey Milk Toast or try out our slightly sweet and uniquely vibrant, our Matcha Milk Toast. 

Paired perfectly with our aromatic Nanyang coffee, our toast options make for an ideal choice whether you’re starting your day with a quick and satisfying breakfast or treating yourself to a delightful afternoon snack. 

Discover more about our signature products here.

Beyond Nanyang Coffee: Exploring Our Diverse Product Offerings
Beyond our exceptional Nanyang kopi and mouthwatering food options, Kopifellas takes pride in offering a diverse range of beverages to cater to every palate. For those seeking a tea experience, we have an exquisite selection of teas; all freshly-brewed in-stores You may customise the iced tea drinks similar to that of a boba tea.

Indulge in the timeless elegance of Earl Grey, savor the delicate floral notes of Oolong, immerse yourself in the invigorating realm of Green Tea or embrace the robust flavor of Black Tea, brewed to awaken your senses and invigorate your day. 

From the nostalgic allure of Nanyang kopi to the captivating array of teas, every cup at Kopifellas narrates a distinctive tale, ensuring an unforgettable journey through the diverse flavors of Singapore and beyond.

 

Embrace the Nostalgia: Visit Our Stores Today

As a testament to our dedication to providing an exceptional coffee experience, we invite you to visit our stores and immerse yourself in the warmth of Nanyang coffee. For more information on our menu and offerings, please click here.

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With a perfect blend of tradition and modernity, Kopifellas’ Nanyang coffee awaits to awaken your senses and take you on a nostalgic journey through the rich tapestry of Singapore’s coffee heritage. Watch our barista do the “coffee pulling” action live in our stores and experience the true essence of Nanyang kopi.